SERVES: 5 Ladoo’s TIME: 10 Minutes
RAVA LADOO INGREDIENTS:
- 3 cups semolina
- 2 cups castor sugar
- 2 1/2 tbsp ghee
- 20 raisins
- 14 to 20 cloves
- 10 tbsp dessicated coconut
- 2 tsp cardamom powder
- 2/3 cup warm milk
- Use washed Raising to place on top of Rava Ladoo’s
RAVA LADOO RECEIPE METHOD:
- Fry rava with 1tsp ghee in a a frying pan for about 5 minutes on medium flame and keep it seperate .
- In a big container mix all the ingredients except milk.
- Now add the fried rava into this and mix them all together thoroughly.
- Now add milk little by little.
- Take handful of rava laddo mixture and shape them into small balls
- Add raisins on top for garnishing
- Now ready for Serve. Enjoys Happy Diwali