BESAN LADU MADE EASY

besan-ladu

SERVES: 20 ladus               TIME: 25 Minutes

BESAN LADU INGREDIENTS:

  1. 4 1/2 cups besan
  2. 1 1/8 cups ghee
  3. 2 1/4 cups powdered sugar
  4. 1/4 cup raisins

Garnishing:

  1. Almond for garnishing

BESAN LADU RECEIPE METHOD: 

  1. Heat the ghee in a non-stick pan and add besan
  2. Mix ghee and besan well and cook on a medium flame for 14 minutes, while stirring continuously.
  3. Switch off the flame and keep stirring for 1 more minute.
  4. Transfer the mixture into a plate and keep aside to cool till the mixture cools down completely.
  5. Add sugar, raisins  and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.
  6. Take a small portion of the mixture and shape it into a round ladu.
  7. Garnish with almond and store in an air-tight container.

 

TIPS:

  1. Besan Ladu’s can be stored in an air-tight container at room temperature for 2 weeks.

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