SCHEZUAN SAUCE MADE EASY

schezuan-sauce-2

SERVES: 1 cup        TIME: 5 Minutes

SCHEZUAN SAUCE INGREDIENTS:

  1. 20 pieces dry red chillies, soaked in warm for 20 minutes
  2. 4 tbsp chopped garlic
  3. 8 tbsp white vinegar
  4. 5 tsp sugar
  5. 4 tbsp sesame oil
  6. 2 tsp salt

SCHEZUAN SAUCE RECEIPE METHOD: 

  1. Remove all the warm water from the red chillies
  2. Combine all the ingredients in a mixer except sesame oil
  3. Blend until it turns out to be a fine paste
  4. Transfer the paste into a bowl and keep aside.
  5. Heat the oil to smoking point and pour over the chilli-garlic paste and mix well
  6. Allow it to cool. Put the mix in an air-tight container and store it in refrigerator

TIPS:

  1. Your spiciness will be dependent on the amount of red chillies you use.

 

Click to view my Instagram account : @kavita_manoj

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GREEN CHUTNEY

green-chutney

SERVES: 1 CUP        TIME: 10 Minutes

GREEN CHUTNEY INGREDIENTS:

  1. 2 cups chopped mint leaves (pudina)
  2. 1 cup chopped coriander (dhania)
  3. 1 small onion
  4. 1 to 2 tbsp lemon juice
  5. 1 tbsp sugar
  6. 4 to 6 green chillies
  7. 1/2 piece of ginger (adrak)
  8. Salt to taste

GREEN CHUTNEY RECEIPE METHOD:

  1. Combine all the ingredients and blend in a mixer
  2. To smooth the paste use little water (if required).
  3. Refrigerate and use as required.

TIPS:

  1. Store green chutney in frozen cubes that can be reused for atleast 1-2 months

Click to view my Instagram account : @kavita_manoj