Cheesy Tangy Garlic Bread Made Easy

cheesy-and-tangy-garlic-bread

SERVES: 6 Slices              TIME: 25 Minutes

CHEESY TANGY GARLIC BREAD INGREDIENTS:

  1. 3 Long hot dog size bread’s
  2. 1 tsp garlic paste
  3. 1/2 cup melted butter
  4. 1 tsp dried mixed herbs

CHEESY TANGY GARLIC BREAD RECEIPE METHOD: 

  1. Place the long bread’s on a clean, dry surface and spread a little of the garlic paste on each of them
  2. Bake in a pre-heated oven at 200°c for 10 minutes or till they turn crisp.
  3. Cut them into evenly pieces and serve them immediately
  4. Read through tips for your creative thoughts to pitch in.

TIPS:

  1. You can garnish garlic breads in your won style. Here it was dressed with already prepared: Tomato and lemon mix / mushroom, black pepper and cheese combination
  2. Note for Mushroom and cheese combination you can spread it on the garlic bread before putting it into the oven.

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Sunday Sweet Sunday!!!

gulab-jamun-ice-cream

A simple yet delicious desert to carve my taste bud, at any time and at any place. All you need is:

  1. 2 piece of ready made Gulab Jamun
  2. 2 scoop of vanilla ice cream / any ice cream of your choice
  3. Handful of dry fruits like raisins, crushed almonds and other things you wish to
  4. Some toppings like chocolate or gems or even fruits (for fruit dessert)
  5. Put all these step by step as above, in a glass and
  6. Serve it Super….

Its that easy as it can be…Just 5minutes of effort.

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KANDA BHAJJI MADE EASY

Kanda Bhajji

SERVES: 10 Bhaji              TIME: 35 Minutes

KANDA BHAJJI INGREDIENTS:

  1. 2 cups thinly sliced onions
  2. 1 1/2cups bengal gram flour
  3. 1 1/2 tbsp whole coriander seeds , coarsely ground
  4. 2 tsp finely chopped green chillies
  5. 1/2 tsp turmeric powder
  6. 1 1/2 tsp chilli powder
  7. Salt to taste
  8. 1/4 cup finely chopped coriander
  9. Oil for deep-frying

KANDA BHAJJI RECEIPE METHOD: 

  1. Combine all the above ingredients in a bowl and mix well.
  2. Add the water gradually till the flour coats the onions well.
  3. Heat the oil in a kadhai and drop few of the onion mixture using your fingers into the kadhai.
  4. Deep-fry till they turn golden brown in colour from all the sides.
  5. Repeat with the remaining batter to make more bhajjis.
  6. Serve HOT.

TIPS:

  1. You can serve hot bhajji’s with tomato sauce or green chutney or even with green or red chillis

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