SCHEZUAN SAUCE MADE EASY

schezuan-sauce-2

SERVES: 1 cup        TIME: 5 Minutes

SCHEZUAN SAUCE INGREDIENTS:

  1. 20 pieces dry red chillies, soaked in warm for 20 minutes
  2. 4 tbsp chopped garlic
  3. 8 tbsp white vinegar
  4. 5 tsp sugar
  5. 4 tbsp sesame oil
  6. 2 tsp salt

SCHEZUAN SAUCE RECEIPE METHOD: 

  1. Remove all the warm water from the red chillies
  2. Combine all the ingredients in a mixer except sesame oil
  3. Blend until it turns out to be a fine paste
  4. Transfer the paste into a bowl and keep aside.
  5. Heat the oil to smoking point and pour over the chilli-garlic paste and mix well
  6. Allow it to cool. Put the mix in an air-tight container and store it in refrigerator

TIPS:

  1. Your spiciness will be dependent on the amount of red chillies you use.

 

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