SERVES: 4 breads        TIME: 30 Minutes


  1. 4 slices bread
  2. Oil for deep-frying
  3. 1 cup mashed Paneer
  4. 1 tsp cumin seeds
  5. 1/2 cup finely chopped onions
  6. 1/2 cup chopped tomatoes
  7. 1/4 tsp turmeric powder
  8. 1/2 tsp chilli powder
  9. 1 tsp finely chopped green chillies
  10. 1 tbsp finely chopped coriander
  11. 2 tbsp oil
  12. Salt to taste


  1. Heat the oil on a frying pan and add the cumin seeds.
  2. When the seeds starts crackling, add the onions and saute on a high flame for 2 minutes.
  3. Add tomatoes & 2 tbsp of water.
  4. Mix them well and cook on a slow flame for 3 minutes. However do not forget to stir continuously
  5. Now add turmeric powder, chilli powder, green chillies and 1 tbsp of water.
  6. Mix them well and cook on a medium flame for 2 minutes, while continuously stirring.
  7. Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Place the slice of bread on a clean, dry and flat surface.
  9. Now spread a portion of the above paneer masala evenly over the bread slices.
  10. Make rolls of those bread slices and heat the oil in a deep non-stick pan.
  11. Dip the roll into deep frying oil and fry on a medium flame till it turns crisp and golden brown from both the sides.
  12. Drain on an absorbent paper to take away the oil.
  13. Serve Hot with tomato sauces and some potato Pringles. Cheers!

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