SPICY POTATO WEDGES

aloo-masala

SERVES: 4 people        TIME: 25 Minutes

SPICY POTATO WEDGES INGREDIENTS:

  1. 4 cups un-peeled potato wedges
  2. 2 tsp coriander powder
  3. 2 tbsp oil
  4. 1/2 mustard seeds
  5. 1/2 tsp turmeric powder
  6. 2 tsp chilli powder
  7. 1 tsp garam masala powder
  8. Salt to taste
  9. 2 tsp lemon juice 

Garnishing:

  1. Use chopped coriander leaves

 

SPICY POTATO WEDGES RECEIPE METHOD: 

  1. Heat the oil in a non-stick pan, add mustard seeds and saute on a medium flame for a few seconds.
  2. Add potatoes and cook on medium flame for 2 minutes, while stirring occasionally.
  3. Add the chilli powder, garam masala powder, turmeric powder, coriander powder, salt and lemon juice.
  4. Cook on medium flame.
  5. Mix well and keep lid on non-stick pan till potatoes gets soften enough.
  6. Serve hot and garnish with coriander.

TIPS:

  1. You can use peeled potatoes instead of un-peeled ones.

 

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