PANEER MAKHANI MADE EASY

paneer-makhni

SERVES: 4 people        TIME: 40 Minutes

PANEER MAKHANI INGREDIENTS:

Gravy Ingredients:

  1. 2 cups chopped tomatoes
  2. 1 cup sliced onions
  3. 1/2 cup cashew nuts
  4. 4 whole dry kashmiri red chillies, broken into pieces

    Other Ingredients:
  5. 4 tbsp butter
  6. 2 tsp garlic paste
  7. 4 cinnamon
  8. 3 cloves
  9. 2 cardamoms
  10. 2 bayleaves
  11. 1 tbsp dried fenugreek leaves (kasuri methi)
  12. 2 tsp garam masala
  13. 1/2 cup tomato puree
  14. Salt to taste
  15. 1/4 cup fresh curd
  16. 1 tsp sugar
  17. 4 tbsp fresh cream
  18. 2 cups paneer strips

    Garnishing:
  19. Use chopped coriander leaves

 

PANEER MAKHANI RECEIPE METHOD:

GRAVY:

  1. Combine all the GRAVY ingredients along with 1½ cups of water in a kadhai and boil on a high flame for 10 to 15 minutes or till the tomatoes are soft, while stirring occasionally.
  2. Cool and blend in a mixer to a smooth mixture and keep aside.

MAIN PROCESS:

  1. Heat the butter in a kadhai and add the garlic paste and saute on a medium flame for a few seconds.
  2. Add the cinnamon, cloves, cardamom and bayleaves and then saute on a medium flame for a few more seconds.
  3. Than add the dried fenugreek leaves, garam masala, tomato puree, above prepared gravy and salt.
  4. Now mix gently and cook on a medium flame for another 2 to 3 minutes, while stirring continuously (don’t forget to stir continuously).
  5. Than, add the curds, mix well and cook on a medium flame for 1 more minute.
  6. Now add sugar, ¼ cup of water, paneer and cream, mix well and cook on a medium flame for another 2 minutes.
  7. Serve hot garnished with chopped coriander leaves.

TIPS:

  1. You can use 2 tbsp fresh cream for garnishing.

 

Click to view my Instagram account : @kavita_manoj

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