GREEN CHUTNEY

green-chutney

SERVES: 1 CUP        TIME: 10 Minutes

GREEN CHUTNEY INGREDIENTS:

  1. 2 cups chopped mint leaves (pudina)
  2. 1 cup chopped coriander (dhania)
  3. 1 small onion
  4. 1 to 2 tbsp lemon juice
  5. 1 tbsp sugar
  6. 4 to 6 green chillies
  7. 1/2 piece of ginger (adrak)
  8. Salt to taste

GREEN CHUTNEY RECEIPE METHOD:

  1. Combine all the ingredients and blend in a mixer
  2. To smooth the paste use little water (if required).
  3. Refrigerate and use as required.

TIPS:

  1. Store green chutney in frozen cubes that can be reused for atleast 1-2 months

Click to view my Instagram account : @kavita_manoj

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